chili recipe

Here's my recipe for the chili I made that burned Jason's lips.

Ingredients:
1 lb ground beef
16 oz jar picante sauce
15 oz can whole kernel corn, drained
2 6 oz cans tomato paste
2 10 oz cans Rotel original diced tomatoes and chilis--one drained
15.5 oz can red kidney beans
15.5 oz can black beans
11 oz tomato juice
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon oregano

Directions:
Brown ground beef and mix with the chili powder
Put all ingredients into 5 quart crock pot
Cook on low for 7 hours

I think using mild versions of the picante and the Rotel may help it be less hot.